The story of Qwetch begins when Stéphane Miquel goes to China in Danian, during a stay with friends with the head of the humanitarian association Couleurs de Chine. Over there, everyone drinks loose leaf tea, all the time and especially everywhere: at home, in the rice fields, at work, in the buses, in the parks, alone or with family…
Seduced by this culture, he decided on his return to France to develop the concept of the “nomadic teapot”. He adapts the traditional container in which the Chinese infuse their tea to the demands of Western tea and infusion drinkers. And this is how the Qwetch adventure began in 2010!
Today, Qwetch offers healthy and reusable nomadic food containers for better eating, drinking and infusing on a daily basis, designed for those who want to transport their drinks and meals without having to resort to disposable food bottles and packaging.
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